Okayama Barley Shochu Daido Mumon 720mL

Okayama Barley Shochu uses locally sourced

Nijo barley from the Okayama Prefecture to

create an exquisite barley based Shochu

matured is sherry casks. It has been packaged in

a Kuromino ware vase, with artwork created by

master calligrapher and resident of Okayama,

Dr. Ryusuke Katayama. Awarded 1st Prize in the

Barley Shochu Category of the 2013 Autumn

National Japan Liquor Competition.

ABV : 25%