Koyomi Single Distilled Shochu 700mL

700mL @ 25% abv

With a history dating back to the 15th Century, shochu has enduring popularity in Japan being the most common alcoholic beverage. With a more complex and sophisticated taste than Vodka, and more subtle and less botanical than Gin, shochu is suitable for many occasions and consumers.

A classic Honkaku (authentic) shochu, Koyomi Shochu is produced using Japanese methods and brought to you by the master distillers at Beam Suntory in Japan. Single distilled from barley and koji ( ), this shochu retains its unique flavour which means that you can enjoy it straight up, over ice or the Japanese way as a Chu-Hi (shochu highball).