Octomore 7.3

Bruichladdich has released 7.3 as the second edition of Octomore range, made using barley grown on the eponymous farm. Distilled in 2010 and peated to 169ppm, this was aged for 5 years in a combination of bourbon barrels and red wine casks from Ribera del Duero in Spain. Big and bold, yet also elegant with notes of oranges, honey, cinnamon and clove. It is a super heavily peated Islay single malt scotch whisky which has no parallels. Extremely Limited release world wide.