Ink Sloe & Berry Gin 700mL

700mL @ 26% abv

Four years after the release of the original Ink Gin, it is time to introduce another Ink Gin onto the scene. Ink Sloe & Berry is our take on the classic English recipe, with an Australian bush tucker twist.

Starting with the Ink Gin base, it s distilled with some of Ink Gin s star players - juniper berry, coriander, angelica and liquorice root. The oft-mislabelled sloe berry , which is actually a fruit which imparts a tart flavour base. This tartness is balanced by an explosion of sweet seasonal berries with are macerated with the sloe berries into the gin for several weeks.

And it wouldn t be Ink Gin if it didn t star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry.